Recipe Category
Adapted from 750 Best Muffin Recipes. Even better vegan!
Preparation time
15Minutes
Cooking Time
15Minutes
Number of Servings
12
Difficulty
Medium
Ingredients
1 1/2 cup white wheat flour (ground from soft wheat berries)
1/2 cup oat flour
1 tsp baking soda
1/2 tsp salt
1/4 cup dark brown sugar
2 vegan eggs
3/4 cup mashed banana (very ripe)
1/4 cup honey (scant)
1/4 cup canola oil (scant)
4 oz cup applesauce (1 single serve container)
1/2 cup chunky peanut butter (very dry and crumbly)
1 tsp vanilla extract
1/3 to 1/2 cup dried blueberries
Recipe Steps
Preheat oven to 400 degrees.
In a large bowl, whisk together flours, baking soda, and salt.
In another large bowl, mix together brown sugar, vegan eggs, bananas, honey, peanut butter, oil, apple sauce, and vanilla until well blended.
Add the flour mixture to the peanut butter mixture.
Add the dried blueberries.
Stir until just blended. Do not over mix.
Divide batter among 12 muffin cups.
Bake for 20 minutes.
Cool for 5 minutes in muffin tin.
Let cool completely on a wire rack.