Recipe Category
A veganized recipe from Serious Eats. Really good! Perfect balance between tangy and sweet.
Preparation time
10Minutes
Cooking Time
5Minutes
Number of Servings
4
Difficulty
Easy
Ingredients
1 tbsp vegan butter
1/2 small onion, finely chopped
1 clove garlic, minced
1 cup tomato sauce (low sodium)
1/4 cup rice vinegar
1/4 cup apple cider vinegar
2 tbsp molasses
1 1/2 tbsp vegan Worcestershire sauce or soy sauce
1 tbsp dark brown sugar
1 tsp mustard
1/2 tsp hot sauce
Dash of chili powder
Salt and pepper
Recipe Steps
Melt butter in medium saucepan over medium heat.
Add onion and cook until softened, about 5 minutes.
Add garlic and cook until fragrant, about 30 seconds.
Add tomato sauce, cider vinegar, rice vinegar, molasses, Worcestershire sauce, brown sugar, mustard, hot sauce, salt, black pepper, and cayenne and stir to combine.
Bring to a boil, then reduce heat to low and simmer until slightly thickened, about 15-20 minutes, stirring occasionally.
Transfer sauce to the jar of a blender and blend until smooth.
Let cool to room temperature, transfer to a jar and store in refrigerator for up to a month.