Recipe Category
Delicious vegan Indian recipe from Vegan Richa cookbook.
Preparation time
30Minutes
Cooking Time
30Minutes
Number of Servings
4
Difficulty
Medium
Ingredients
2 tsp oil
1/2 tsp cumin seeds
1 tsp mustard seeds
1 small red onion, finely chopped
1 large tomato, coarsely chopped
7 cloves garlic
1 1-inch knob of ginger, grated
1/2 tsp turmeric
1/4 tsp cayenne
1 tsp coriander
1/2 tsp ground cumin
1/2 tsp garam masala
3 Yukon gold potatoes, cut into 1/2 in pieces
1 tsp salt
1 cup water
1 cup peas, thawed if frozen
1/4 cup cilantro
Fresh lemon juice
Recipe Steps
Heat oil in large skillet. Add cumin and mustard seeds. Cook 1-2 minutes.
Add onion. Cook 5-6 minutes.
In a blender, combine tomato, garlic, and ginger.
Add tomato mixture and remaining spices to skillet.
Cook 5-6 minutes.
Add potatoes, salt, and water. Cover and cook 10-11 minutes.
Add the peas. Reduce heat to medium low. Simmer for 10-12 minutes.
Add cilantro and lemon juice.
Variations-can be made with sweet potatoes, can add chickpeas, can add greens, can use 2-3 tomatoes for more sauce.